Restaurants, commercial kitchens, and food trucks.
Bell County food-facility health permits run about $50–$650 annually, depending on size or sales volume. Plan review runs about $150. Confirm the exact amount with Bell County Public Health District - Retail Food Division before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Bell County Public Health District - Retail Food Division issues the health permit.
What the local foodservice landscape looks like — useful whether you’re opening here or sizing up the competition.
▲ 5.1% change in establishments since 2022 (661 → 695).
The average foodservice wage here is $3,684 below the Texas average ($23,083); Texas has about 60,229 food & drink establishments statewide.
Source: U.S. Census Bureau, County Business Patterns 2023 (NAICS 722, food services & drinking places) — establishments with paid employees. Some small-county payroll figures are withheld by Census for confidentiality.
Late fee $100/30 days; re-inspection $200; permit reinstatement after closure $300; amended permit $125; expedited review/inspection $100. School inspections $250 (2/yr)
Texas (TFER) demerit-based inspection: score = 100 minus demerits, fail above 30 demerits; administered by the local health authority, reports public.
Texas moved mobile-food permitting to state DSHS eff; 2026-07-01 pending a DSHS Collaborative Agreement
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
The government permit & plan-review fees below total roughly $375–$1,075 for Bell County:
That’s the paperwork only. Add buildout, equipment, deposits and licenses with the cost-to-open calculator. Fees change — confirm current amounts with the department.
Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Under 2015 UPC and 2015 IPC (state-adopted minimum; municipality selects), food establishments here must control fats, oils & grease (FOG) with a grease interceptor or trap, and typically register with the local sewer/wastewater authority. Restaurants must install an approved grease interceptor under the state-adopted plumbing code, with discharge governed by the local sewer authority's FOG program.
Size the interceptor with our grease-trap sizing calculator, compare units in the grease-trap catalog, and confirm the local FOG permit with Bell County Public Health District - Retail Food Division (contact above).
Hood fire suppression: commercial cooking under a Type I hood needs a wet-chemical suppression system to NFPA 96, permitted and inspected by the local fire marshal. Commercial kitchen hood suppression must meet NFPA 96 and the locally adopted International Fire Code, enforced by the local fire marshal (no single mandatory statewide edition). See do I need a hood? and the hood CFM calculator.
Backflow prevention: Backflow prevention assemblies (typically an RPZ) require annual testing by a certified tester through the local water utility's cross-connection control program. A certified backflow assembly (often an RPZ) on the water service, tested annually, is standard — confirm with your water utility.
| Category | Annual fee | Notes |
|---|---|---|
| Fixed establishment (Brick & Mortar Retail) - priced by number of employees | $300 (1-6 emp) / $350 (7-12) / $400 (13-20) / $450 (21-30) / $500 (31-50) / $550 (51-100) / $600 (101-200) / $650 (201+) [2026 rates] | Not named categories; fee scales by employee count with a $50/yr increase scheduled through 2028 |
| Central Prep Facility / Commissary (not otherwise permitted) | Same as Food Dealer permit scale ($300-$650 by employee count) | Priced identically to brick-and-mortar establishment scale |
| Temporary event (3 days or less) | $150 | $250 if less than 3 days' notice before event |
| School inspections | $250 | Two inspections per year |
| Child/Adult Daycare / Group Home Environmental Health Inspection | $150 (A: 1-25) / $200 (B: 26-50) / $250 (C: 51-75) / $300 (D: 76-100) / $350 (E: 101+) | Tiered by number of participants licensed by State Licensing |
| Foster Home Environmental Health Inspection | $100 |
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Bell County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Official plan-check requirements: plan-check guide →