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foodservicenerd
Local permits & fees

Racine County, WI Food Facility Permits

Restaurants and food trucks.

Central Racine County Health Department / Racine County Public Health Division (county); City of Racine Public Health Department (City of Racine); both act as agents for WI DATCP · department site →
Fees change often — always confirm the current amount with the department before you budget.

Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Central Racine County Health Department / Racine County Public Health Division (county); City of Racine Public Health Department (City of Racine); both act as agents for WI DATCP issues the health permit.

The restaurant market in Racine County

What the local foodservice landscape looks like — useful whether you’re opening here or sizing up the competition.

403
food & drink establishments
5,809
industry jobs
$116M
annual payroll
$20,023
avg wage / worker
  • 128 full-service restaurants
  • 143 limited-service & fast food
  • 68 bars & drinking places
  • 29 snack & coffee bars
  • 3 mobile food & trucks

▲ 1.0% change in establishments since 2022 (399 → 403).

The average foodservice wage here is $317 below the Wisconsin average ($20,340); Wisconsin has about 13,939 food & drink establishments statewide.

Source: U.S. Census Bureau, County Business Patterns 2023 (NAICS 722, food services & drinking places) — establishments with paid employees. Some small-county payroll figures are withheld by Census for confidentiality.

Last verified: 2026-08-17 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →

Restaurant / food-facility permit

Retail Food Establishment license (WI DATCP agent)
Fee not published online — contact the department.

Central Racine County Health Department (WI DATCP agent) does not publish its retail food fee schedule online; left null; For reference only, the separate City of Racine Public Health Department 2022 schedule lists retail food establishment SERVING MEALS at: Prepackaged TCS $305.00, Simple $320.00, Moderate $570.00, Complex $770.00. In WI a license from any single agent jurisdiction is valid statewide, but plan review, inspection and renewal stay with the issuing authority

Plan review — required

Fee not published online.

Reach the department

Office9531 Rayne Rd., Suite V, Sturtevant, WI 53177

Inspection grading

Routine inspection — no public letter grade

Wisconsin DATCP/agent local health departments inspect under the Wisconsin Food Code (priority/core violations); no letter grade or score. Reports online via DATCP's inspection portal.

Food truck / mobile permit

Mobile Retail Food Establishment license
Fee not published online — contact the department.

Central Racine County HD amount not published online; For reference, City of Racine (2022): Mobile Retail Food Establishment Base $210.00; Ice Cream Truck/Cart $120.00. Transient (mobile) food establishments are a distinct license class under WI ATCP 75

How to apply

Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.

Local food-service market

About 399 food & drinking establishments serve ~196,613 residents in Racine County — one per ~493 residents, sparser than the Wisconsin average (one per ~430).

U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).

Grease trap & FOG requirements

Under Wisconsin Plumbing Code (SPS 382), food establishments here must control fats, oils & grease (FOG) with a grease interceptor or trap, and typically register with the local sewer/wastewater authority. Grease interceptors are required under the Wisconsin plumbing code, with FOG limits set by the municipal sewer utility.

Size the interceptor with our grease-trap sizing calculator, compare units in the grease-trap catalog, and confirm the local FOG permit with Central Racine County Health Department / Racine County Public Health Division (county); City of Racine Public Health Department (City of Racine); both act as agents for WI DATCP (contact above).

Fire suppression & backflow

Hood fire suppression (Wisconsin adopts the IFC via SPS 314): commercial cooking under a Type I hood needs a wet-chemical suppression system to NFPA 96, permitted and inspected by the local fire marshal. Commercial kitchen hood suppression follows NFPA 96 as adopted through Wisconsin's fire and building codes, inspected by the local fire authority. See do I need a hood? and the hood CFM calculator.

Backflow prevention: Restaurants must install a testable backflow preventer (typically an RPZ) that is tested annually and reported to the local water utility. A certified backflow assembly (often an RPZ) on the water service, tested annually, is standard — confirm with your water utility.

Watch out for

  • Two separate agent authorities inside the county: Central Racine County HD (Franksville, 262-898-4460) for most of the county and City of Racine PHD for the city
  • WI retail food fees are set by each DATCP agent; the county's specific dollar amounts are not published online
  • City of Racine differentiates fees by 'serving meals' vs; 'not serving meals' and by complexity (prepackaged/simple/moderate/complex)

Other food-service permits in this jurisdiction

CategoryAnnual feeNotes
Grocery / market with deli—Retail food not serving meals covers groceries/markets
Pushcart / mobile vending—Mobile retail base fee calculated on assigned risk category
Temporary / seasonal event—Transient food establishment license class under WI ATCP 75

Equipment your Racine County plan review will check

Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.

Nearby counties

Permit costs and rules change at the county line — compare Racine County with its neighbors.

How to open: typical permitting sequence

This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.

  1. Confirm whether Racine County or another local jurisdiction (city/district) handles your exact address.
  2. Confirm zoning and permitted use.
  3. Prepare your menu and scaled plans.
  4. Include an equipment schedule with ANSI/NSF spec sheets.
  5. Submit water-heater and hood documentation.
  6. Pay plan-review fees.
  7. Respond to plan-check corrections.
  8. Obtain Environmental Health plan approval.
  9. Obtain building, plumbing, mechanical and fire approvals.
  10. Schedule rough-plumbing, pre-final and final health inspections.
  11. Pay the operating-permit / application fees.
  12. Receive approval before storing or preparing food.

Frequently asked questions

Is plan review required in Racine County?

Yes — plan review is required before you build or remodel a food facility.

Do I need a commissary for a food truck in Racine County?

In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. Central Racine County HD amount not published online; For reference, City of Racine (2022): Mobile Retail Food Establishment Base $210.00; Ice Cream Truck/Cart $120.00. Transient (mobile) food establishments are a distinct license class under WI ATCP 75

Who issues food permits in Racine County?

Food permits here are issued by Central Racine County Health Department / Racine County Public Health Division (county); City of Racine Public Health Department (City of Racine); both act as agents for WI DATCP. See the department site for current details.

Are city building and fire approvals separate?

Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Sources: crchd.com · cityofracinewi.gov · datcp.wi.gov · observed 2026-08-10