Open-Base Work Tables
← All Commercial Stainless Steel Work Tables
An open-base work table is a stainless prep table whose legs are left open underneath — no undershelf or cabinet — so the floor beneath sweeps and mops clean in seconds and air circulates to keep the area dry. It is the most sanitary base style and the one health inspectors prefer, because there is nowhere for debris or standing water to collect. Open-base tables also leave full clearance for a trash can, ingredient bins, or a rolling rack to tuck under the top. Choose an open base for wet stations, dish areas, and anywhere frequent floor cleaning matters more than under-table storage; add an undershelf model instead when you need the extra landing space.
An open base is the easiest work-table base to clean and airs out underneath, with room for a trash can or bins. Compare open-base stainless tables by size, gauge, and grade below.
About this data
Last verified: August 2026. Specs are compiled from manufacturer spec sheets and authorized dealer listings; where a value isn't published we leave it blank rather than guess.
Methodology: every work-table model is compared on the same set of specifications, and dimensions are checked (for sinks, overall width must exceed the combined bowl widths) — figures that fail validation are corrected from the manufacturer model number or omitted. “Street price” is the lowest legitimate published price we've found and can change.
Sourcing: product specs come from the manufacturer; regulatory statements link to the source (e.g. the FDA Food Code and NSF). Code requirements vary by jurisdiction — confirm with the authority reviewing your plans.
Disclosure: FoodServiceNerd is vendor-neutral and free to use. Some “where to buy” links may be affiliate links — we may earn a commission at no cost to you, and it never changes what we list or how we rank it. We don't sell equipment ourselves.
Editorial: compiled and reviewed by the FoodServiceNerd equipment desk (about us). Spot an error? Tell us and we'll correct it.