The Lakeside 8386 is a 20″×16″ open-base commercial stainless work table with a 18-gauge stainless top. The 18-gauge top is suited to light-to-medium and budget-conscious prep. The open base clears easily for cleaning and leaves room for bins. At 20″ wide it gives a compact footprint for a tight line or single station.
Buying considerations
Match the top gauge to the workload — 18-gauge for light prep, 16 for daily commercial use, 14 for heavy chopping and mounted equipment — and choose 304 stainless for food-contact corrosion resistance. Pick an open base for airflow and a trash-can gap, a cabinet base for lockable storage, or casters for a mobile station. Browse all work tables →
Specifications
| Spec | Detail |
|---|---|
| Width | 20" |
| Depth | 16" |
| Height | 34" |
| Top gauge | 18 gauge |
| Stainless grade | — |
| Edge profile | Boxed |
| Top material | Stainless steel |
| Base | Open base |
| Backsplash | None |
| Undershelf | — |
| Drawers | — |
| Casters | — |
| Legs | — |
| Load rating | 200 lb |
| Prep edge | — |
| NSF listed | No |
| Warranty | — |
A dash (—) means the manufacturer has not published that specification.
Pulled from Lakeside
Health-department & code relevance
NSF/ANSI 2 food-prep surface (FDA Food Code 4-101.11). Requirements by state →
Shipping & handling
UPS / small parcel — light enough to ship ground (34.5 lb), no freight appointment or liftgate needed.
| Ships by | UPS / ground parcel |
| Product weight | Not published |
| Shipping weight | 34.5 lb |
| Shipping dimensions | Not published |
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