The John Boos BBSS4830-40 is a 48″×30″ open-base commercial stainless work table built with a 16-gauge 304 stainless top. The 16-gauge top is suited to daily high-volume commercial prep, and its 304 alloy resists corrosion near sinks and acidic foods. The open base clears easily for cleaning and leaves room for bins. At 48″ wide it gives a mid-size surface for a typical prep or plating station.
Buying considerations
Match the top gauge to the workload — 18-gauge for light prep, 16 for daily commercial use, 14 for heavy chopping and mounted equipment — and choose 304 stainless for food-contact corrosion resistance. Pick an open base for airflow and a trash-can gap, a cabinet base for lockable storage, or casters for a mobile station. Browse all work tables →
Specifications
| Spec | Detail |
|---|---|
| Width | 48" |
| Depth | 30" |
| Height | 40" |
| Top gauge | 16 gauge |
| Stainless grade | Type 304 stainless |
| Edge profile | Rounded |
| Top material | Stainless steel |
| Base | Open base |
| Backsplash | None |
| Undershelf | — |
| Drawers | — |
| Casters | — |
| Legs | — |
| Load rating | — |
| Prep edge | — |
| NSF listed | — |
| Warranty | — |
A dash (—) means the manufacturer has not published that specification.
Pulled from John Boos · spec sheet (PDF) ↗
Health-department & code relevance
NSF/ANSI 2 food-prep surface (FDA Food Code 4-101.11). Requirements by state →
Shipping & handling
UPS / small parcel — light enough to ship ground (62 lb), no freight appointment or liftgate needed.
| Ships by | UPS / ground parcel |
| Product weight | Not published |
| Shipping weight | 62 lb |
| Shipping dimensions | Not published |
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