Maple Top Work Tables
Hard maple tops (often called baker's or butcher tables) give a dense, knife-friendly work surface that's gentler on blades than steel and ideal for dough work, cutting, and bakery prep. Most pair a thick laminated maple top with a stainless open base. Maple needs periodic oiling and should not be used as a raw-meat cutting surface unless NSF-approved for it.
327 models · showing 60
John Boos PCA1
Butcher Block Table, 18"W x 18"D, 10" butcher-block top
John Boos PCA1-AL
Butcher Block Table, 18"W x 18"D, 10" butcher-block top
John Boos PCA1-BK
Butcher Block Table, 18"W x 18"D, 10" butcher-block top
John Boos WAL-PCA1-AL
Butcher Block Table, 18"W x 18"D, 10" butcher-block top
John Boos WAL-PCA1
Butcher Block Table, 18"W x 18"D, 10" butcher-block top
John Boos WAL-PCA1-WT
Butcher Block Table, 18"W x 18"D, 10" butcher-block top
John Boos PCA2
Butcher Block Table, 24"W x 18"D, 10" butcher-block top
John Boos PCA2-AL
Butcher Block Table, 24"W x 18"D, 10" butcher-block top
John Boos PCA2-BK
Butcher Block Table, 24"W x 18"D, 10" butcher-block top
John Boos WAL-PCA2-AL
Butcher Block Table, 24"W x 18"D, 10" butcher-block top
John Boos WAL-PCA2
Butcher Block Table, 24"W x 18"D, 10" butcher-block top
John Boos WAL-PCA2-WT
Butcher Block Table, 24"W x 18"D, 10" butcher-block top
John Boos AA01
Butcher Block Table, 24"W x 18"D, 16" butcher-block top
John Boos PCA3
Butcher Block Table, 24"W x 24"D, 10" butcher-block top
John Boos PCA3-AL
Butcher Block Table, 24"W x 24"D, 10" butcher-block top
John Boos PCA3-BK
Butcher Block Table, 24"W x 24"D, 10" butcher-block top
John Boos WAL-PCA3-AL
Butcher Block Table, 24"W x 24"D, 10" butcher-block top
John Boos WAL-PCA3
Butcher Block Table, 24"W x 24"D, 10" butcher-block top
John Boos WAL-PCA3-WT
Butcher Block Table, 24"W x 24"D, 10" butcher-block top
John Boos AA02
Butcher Block Table, 24"W x 24"D, 16" butcher-block top
John Boos PCA4
Butcher Block Table, 30"W x 24"D, 10" butcher-block top
John Boos PCA4-AL
Butcher Block Table, 30"W x 24"D, 10" butcher-block top
John Boos PCA4-BK
Butcher Block Table, 30"W x 24"D, 10" butcher-block top
John Boos WAL-PCA4-AL
Butcher Block Table, 30"W x 24"D, 10" butcher-block top
John Boos WAL-PCA4
Butcher Block Table, 30"W x 24"D, 10" butcher-block top
John Boos WAL-PCA4-WT
Butcher Block Table, 30"W x 24"D, 10" butcher-block top
John Boos AA03
Butcher Block Table, 30"W x 24"D, 16" butcher-block top
John Boos CUCR04-AL
Butcher Block Table, 30"W x 24"D, hard maple
John Boos CUCR04-SHF-AL
Butcher Block Table, 30"W x 24"D, hard maple
John Boos PCA5
Butcher Block Table, 30"W x 30"D, 10" butcher-block top
John Boos PCA5-AL
Butcher Block Table, 30"W x 30"D, 10" butcher-block top
John Boos PCA5-BK
Butcher Block Table, 30"W x 30"D, 10" butcher-block top
John Boos WAL-PCA5-AL
Butcher Block Table, 30"W x 30"D, 10" butcher-block top
John Boos WAL-PCA5
Butcher Block Table, 30"W x 30"D, 10" butcher-block top
John Boos WAL-PCA5-WT
Butcher Block Table, 30"W x 30"D, 10" butcher-block top
John Boos AA04
Butcher Block Table, 30"W x 30"D, 16" butcher-block top
John Boos AA05
Butcher Block Table, 35"W x 30"D, 16" butcher-block top
John Boos AA10
Butcher Block Table, 35"W x 35"D, 16" butcher-block top
John Boos AA06
Butcher Block Table, 40" wide, 16" butcher-block top
John Boos AA11
Butcher Block Table, 40"W x 35"D, 16" butcher-block top
John Boos PCA6
Butcher Block Table, 48"W x 24"D, 10" butcher-block top
John Boos PCA6-AL
Butcher Block Table, 48"W x 24"D, 10" butcher-block top
John Boos PCA6-BK
Butcher Block Table, 48"W x 24"D, 10" butcher-block top
John Boos CUCR05-AL
Butcher Block Table, 48"W x 24"D, hard maple
John Boos CUCR05-SHF-AL
Butcher Block Table, 48"W x 24"D, hard maple
John Boos CUCG20
Butcher Block Table, 48"W x 28"D, hard maple
John Boos CUCG10
Butcher Block Table, 48"W x 36"D, hard maple
John Boos CUCG21
Butcher Block Table, 60"W x 28"D, hard maple
John Boos CU-HAR60-AL
Butcher Block Table, 60"W x 30"D, hard maple
John Boos CU-HAR60-BK
Butcher Block Table, 60"W x 30"D, hard maple
John Boos CU-HAR60-N
Butcher Block Table, 60"W x 30"D, hard maple
John Boos CUCG11
Butcher Block Table, 60"W x 36"D, hard maple
John Boos CCB121203
Butcher Block, 12"W x 12"D, hard maple
John Boos CCB151503
Butcher Block, 15"W x 15"D, hard maple
John Boos CCB1812-225
Butcher Block, 18"W x 12"D, hard maple
John Boos MPL1812175-SSF
Butcher Block, 18"W x 12"D, hard maple
John Boos CCB1818-225
Butcher Block, 18"W x 18"D, hard maple
John Boos CCB183-S
Butcher Block, 18"W x 18"D, hard maple
John Boos CCB2015-225
Butcher Block, 20"W x 15"D, hard maple
John Boos CCB2418-225
Butcher Block, 24"W x 18"D, hard maple
How to choose work tables
- Match the steel gauge to the workload — 18-ga for light prep, 16-ga for daily commercial use, 14-ga for heavy chopping, mixing, or mounted equipment.
- Choose 304 (18/8) stainless for corrosion resistance and food contact; 430 costs less and works for legs, undershelves, and dry areas.
- Pick the base for the job: open base for airflow and a trash-can gap, cabinet base for lockable storage, casters for a mobile station.
- Add a rear backsplash when the table sits against a wall; use a flat top for island or back-to-back layouts.
- Plan roughly 24 inches of working width per prep cook, and confirm the overall height suits your staff and equipment.
Common questions
Maple top vs. stainless top?
Maple is better for dough, bread, and knife work (won't dull blades); stainless is better for raw proteins and easy sanitizing. Many kitchens keep one of each.
How do I maintain a maple top?
Scrape clean, wash with mild soap, dry, and periodically treat with food-grade mineral oil to prevent drying and cracking.