Skip to main content
foodservicenerd
Commercial ice machine

Hoshizaki KM-161BAK — Cube Undercounter Ice Machine, 23.8"W, 125 lb/day

Cube
Ice shape
125 lb/day
Production
Undercounter
Style
Air-cooled
Condenser
Hoshizaki KM-161BAK commercial ice machine

The Hoshizaki KM-161BAK is a commercial self-contained undercounter ice machine that makes cube ice, rated up to 125 lb of ice per 24 hours. Cube ice is the default for bars and restaurants — slow-melting and clear in drinks. That 125 lb/day figure is the AHRI rating (90°F air / 70°F water); real output runs lower in a hot kitchen, so size with headroom. It measures 23.8″ W × 28″ D × 39″ H with a built-in 78 lb storage bin. It is air-cooled — the simplest install, but it exhausts heat into the room and needs clearance. It is ENERGY STAR certified, NSF listed, wired for 115V. Manufacturer warranty: 3yr parts & labor; 5yr parts on compressor & condenser. Plan on a water filter — most manufacturers require it and hard water cuts production and machine life.

Specifications

SpecDetail
Ice shapeCube
Machine styleUndercounter
Daily production125 lb/24hr
Bin / storage78 lb
CondenserAir-cooled
Width23.8"
Depth28"
Height39"
Voltage115V
RefrigerantR-290
Energy use5.5
Water use22
ENERGY STARYes
NSF listedYes
Warranty3yr parts & labor; 5yr parts on compressor & condenser

Production is the AHRI 90°F/70°F rating. Specs from ENERGY STAR certification data and the manufacturer spec sheet; verify the exact configuration before purchase.

Related ice machines

Compare all commercial ice machines → · How much ice do you need? →

Specifications compiled from manufacturer data; last reviewed August 2026. Prices shown are street estimates — confirm current pricing and availability with a dealer.

Published by Resultex Media Group LLC · Independent & vendor-neutral · Educational only, not legal or engineering advice · Last verified September 2026