Guided journey · Walk in ready, pass the first time

Preparing for inspection

Cover the handful of things inspectors actually score, then check your local grading system.

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Step 1

Run the checklistGuide

The temperatures, handwashing, sanitizing, storage and documentation inspectors check.

Inspection checklist →

Step 2

Lock in temperaturesGuide

Cold TCS ≤41°F, hot holding ≥135°F, working thermometers on hand.

Temperature rules →

Step 3

Stock every hand sinkGuide

Soap, towels, warm water, signage — and used at the right moments.

Hand-sink requirements →

Step 4

Set up sanitizingEquipment

3-compartment sink set correctly; sanitizer at concentration; test strips present.

Warewashing setup →

Step 5

Check your local gradingLocal data

Placards, letter grades and scoring vary by jurisdiction — know yours.

Local grading & rules →

Your progress is saved on this device only. Every step is a planning aid — your local authority (AHJ) sets the final requirements. Explore all guides and tools anytime.