Guided journey · Truck, commissary, permits, launch

Opening a food truck

Size the build, find a commissary, get mobile-vendor permits, and equip a tight cook line.

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Step 1

Cost it outGuide

A typical build runs $50k–$175k — see where the money goes.

Food-truck cost guide →

Step 2

Buy or build the truckGuide

Turnkey vs. custom build drives most of the budget and the timeline.

Truck options →

Step 3

Find a commissary kitchenAction

Most jurisdictions require a licensed commissary base — find one by metro.

Commissary directory →

Step 4

Get mobile-vendor permitsLocal data

Mobile permits, commissary letter and fire vary by city — check your area.

Local requirements →

Step 5

Equip the cook lineEquipment

Fit a compact, code-compliant line; buy used in low-duty positions.

Find equipment →

Step 6

Pass the pre-launch inspectionGuide

Same food-safety fundamentals as a fixed kitchen, in a smaller space.

Inspection checklist →

Your progress is saved on this device only. Every step is a planning aid — your local authority (AHJ) sets the final requirements. Explore all guides and tools anytime.