A food truck typically runs $50,000–$175,000 all-in, depending mostly on whether you buy a
turnkey truck or build one out, and how heavy your cook line is.
Source Industry estimates (trade sources) — Food-truck startup-cost guides — Roaming Hunger, Shopify, Homebase ·
view source →No single official figure exists. Trade sources cluster on this band for a typical build: used trucks run lower (~$30k–$70k), new/custom builds higher ($75k–$175k+). Permits alone range ~$1,500–$28,000 by city.
Last verified Aug 2026
Frequently asked
How much does it cost to start a food truck?
Most food trucks cost about $50,000–$175,000 to start. The biggest variables are whether you buy turnkey or build out a truck, how heavy your cook line is (which drives the hood and fire-suppression cost), and local permit and commissary requirements.
What is the most expensive part of a food truck build?
Often the ventilation and fire-suppression system (a Type I hood with suppression), along with the truck itself and the generator/tanks. A grease-producing cook line forces a bigger, costlier hood.
Do you need a commissary for a food truck?
In most jurisdictions yes — a licensed commissary kitchen you return to for water, waste, cleaning and food storage, often daily. It's one of the rules that varies most by location, so check your health department before you buy.
Can you finance a food truck?
Yes — through equipment loans/leases and SBA financing. The equipment portion may also qualify for the Section 179 tax deduction.