Guided journey · Requirements → layout → equipment → sign-off

Building a kitchen

Design a code-compliant back of house: required fixtures, ventilation, equipment and inspection.

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Step 1

Know what's requiredGuide

The core fixtures a health inspector expects — sinks, refrigeration, surfaces, hood.

Required-equipment guide →

Step 2

Decide if you need a hoodTool

Type I hood over grease/smoke equipment is the usual plan-review sticking point.

Do I need a hood? →

Step 3

Size the exhaustTool

Get the CFM your cook line needs before you spec the hood.

Hood CFM calculator →

Step 4

Plan sinks & plumbingEquipment

3-compartment, hand, prep and mop sinks — plus grease interceptor where required.

Compare sinks →

Step 5

Select the equipmentEquipment

Cook line, refrigeration, warewashing and work tables — compare models and prices.

Find equipment →

Step 6

Submit for plan reviewLocal data

Layout, hood and hot-water sizing go to the AHJ before you build.

Plan-review requirements →

Your progress is saved on this device only. Every step is a planning aid — your local authority (AHJ) sets the final requirements. Explore all guides and tools anytime.