Health-department & code relevance
Refrigerated prep table; the pan rail must hold ingredients ≤41°F (FDA 3-501.16). Requirements by state →
Shipping & handling
Shipping weight, dimensions and carrier method aren't published for this model yet. Check the manufacturer's spec sheet or ask a dealer for the crate weight and whether it ships LTL freight or parcel before you compare landed cost.
Marketplace · early access
Selling a used sandwich prep table?
Closing, upgrading, or liquidating a kitchen? List your used sandwich prep table on FoodServiceNerd — operators and dealers search here for gear. Free to list during early access.
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