The Sapphire SMS-1818L is a commercial stainless steel sink.
Buying considerations
Three compartments cover the wash-rinse-sanitize sequence; confirm whether your local health code requires a fourth bay, and add left and right drainboards for soiled and clean ware. Match bowl size and depth to your largest pans. Browse all compartment sinks →
Specifications
| Spec | Detail |
|---|---|
| Compartments | — |
| Bowl width | — |
| Bowl front-to-back | — |
| Bowl depth | — |
| Overall width | — |
| Overall depth | — |
| Overall height | — |
| Drainboards | — |
| Drainboard length | — |
| Backsplash | — |
| Material | Stainless steel |
| Stainless grade | — |
| Gauge | — |
| Legs | — |
| Faucet included | — |
| Faucet centers | — |
| Drain size | — |
| NSF listed | — |
| Warranty | — |
A dash (—) means the manufacturer has not published that specification.
Pulled from Sapphire
Health-department & code relevance
Warewashing sink — most jurisdictions require a 3-compartment sink for manual wash-rinse-sanitize (FDA 4-301.12), plus an separate hand sink. Requirements by state →
Shipping & handling
Shipping weight, dimensions and carrier method aren't published for this model yet. Check the manufacturer's spec sheet or ask a dealer for the crate weight and whether it ships LTL freight or parcel before you compare landed cost.
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