The Elkay E1C16X20-R-18X is a 1-compartment commercial stainless steel sink measuring 36.5″×25.81″ overall, built from 18-gauge stainless. Each bowl is 16″×20″. A single bowl works for prep or utility use. A right drainboard adds landing space.
Buying considerations
Three compartments cover the wash-rinse-sanitize sequence; confirm whether your local health code requires a fourth bay, and add left and right drainboards for soiled and clean ware. Match bowl size and depth to your largest pans. Browse all compartment sinks →
Specifications
| Spec | Detail |
|---|---|
| Compartments | 1 |
| Bowl width | 16" |
| Bowl front-to-back | 20" |
| Bowl depth | — |
| Overall width | 36.5" |
| Overall depth | 25.81" |
| Overall height | 43.75" |
| Drainboards | Right |
| Drainboard length | — |
| Backsplash | — |
| Material | Stainless steel |
| Stainless grade | — |
| Gauge | 18 gauge |
| Legs | — |
| Faucet included | — |
| Faucet centers | — |
| Drain size | — |
| NSF listed | — |
| Warranty | — |
A dash (—) means the manufacturer has not published that specification.
Pulled from Elkay · spec sheet (PDF) ↗
Health-department & code relevance
Warewashing sink — most jurisdictions require a 3-compartment sink for manual wash-rinse-sanitize (FDA 4-301.12), plus an separate hand sink. Requirements by state →
Shipping & handling
UPS / small parcel — light enough to ship ground (85.0 lb), no freight appointment or liftgate needed.
| Ships by | UPS / ground parcel |
| Product weight | Not published |
| Shipping weight | 85.0 lb |
| Shipping dimensions | Not published |
Selling a used compartment sink?
Closing, upgrading, or liquidating a kitchen? List your used compartment sink on FoodServiceNerd — operators and dealers search here for gear. Free to list during early access.
List your equipment →