The Eagle Group 2154-3-16/3 is a 3-compartment commercial stainless steel sink measuring 55.38″×25″ overall, built from 16-gauge stainless. Three bays cover the wash-rinse-sanitize sequence for manual warewashing.
Buying considerations
Three compartments cover the wash-rinse-sanitize sequence; confirm whether your local health code requires a fourth bay, and add left and right drainboards for soiled and clean ware. Match bowl size and depth to your largest pans. Browse all compartment sinks →
Specifications
| Spec | Detail |
|---|---|
| Compartments | 3 |
| Bowl width | — |
| Bowl front-to-back | — |
| Bowl depth | — |
| Overall width | 55.38" |
| Overall depth | 25" |
| Overall height | — |
| Drainboards | — |
| Drainboard length | — |
| Backsplash | — |
| Material | Stainless steel |
| Stainless grade | — |
| Gauge | 16 gauge |
| Legs | — |
| Faucet included | — |
| Faucet centers | — |
| Drain size | — |
| NSF listed | — |
| Warranty | — |
A dash (—) means the manufacturer has not published that specification.
Pulled from Eagle Group
Health-department & code relevance
Warewashing sink — most jurisdictions require a 3-compartment sink for manual wash-rinse-sanitize (FDA 4-301.12), plus an separate hand sink. Requirements by state →
Shipping & handling
Shipping weight, dimensions and carrier method aren't published for this model yet. Check the manufacturer's spec sheet or ask a dealer for the crate weight and whether it ships LTL freight or parcel before you compare landed cost.
Selling a used compartment sink?
Closing, upgrading, or liquidating a kitchen? List your used compartment sink on FoodServiceNerd — operators and dealers search here for gear. Free to list during early access.
List your equipment →