The BK Resources ES-1-1620-12 is a 1-compartment commercial stainless steel sink. Each bowl is 16″×20″. A single bowl works for prep or utility use. A left drainboard adds landing space.
Buying considerations
Three compartments cover the wash-rinse-sanitize sequence; confirm whether your local health code requires a fourth bay, and add left and right drainboards for soiled and clean ware. Match bowl size and depth to your largest pans. Browse all compartment sinks →
Specifications
| Spec | Detail |
|---|---|
| Compartments | 1 |
| Bowl width | 16" |
| Bowl front-to-back | 20" |
| Bowl depth | — |
| Overall width | — |
| Overall depth | — |
| Overall height | — |
| Drainboards | Left |
| Drainboard length | — |
| Backsplash | — |
| Material | Stainless steel |
| Stainless grade | — |
| Gauge | — |
| Legs | — |
| Faucet included | — |
| Faucet centers | — |
| Drain size | — |
| NSF listed | — |
| Warranty | — |
A dash (—) means the manufacturer has not published that specification.
Health-department & code relevance PREP / UTILITY — NOT WAREWASHING
A single-compartment sink is for food prep or utility use — it does not meet the manual warewashing requirement (which needs three compartments). Note it is also separate from the required dedicated hand sink and mop/service sink.
Photos & installation
Shipping & handling
Shipping weight, dimensions and carrier method aren't published for this model yet. Check the manufacturer's spec sheet or ask a dealer for the crate weight and whether it ships LTL freight or parcel before you compare landed cost.