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Commissary & shared kitchens

Commissary Kitchens in Dallas-Fort Worth

8 real, web-verifiable commissary and shared commercial kitchens in the Dallas-Fort Worth area — for food trucks, caterers, bakers and packaged-food makers.
A starting-point directory — verify licensing, services & availability with each kitchen. Listings are informational; we are not affiliated with them.
True V Plant-Based Kitchen
Carrollton, TX
shared/commercial kitchen
hourly kitchen rentalpackaged-food/cottage productiondry & cold storagebusiness support/incubator
100% plant-based prep kitchen and launch platform with equipment, storage and workspace.
4116 SH 121, Suite 135, Carrollton, TX · source
Commissary (Dallas)
Dallas, TX
commissary
hourly kitchen rentalpackaged-food/cottage production
Downtown Dallas commercial kitchen for caterers, bakers, food trucks and food entrepreneurs.
1217 Main St, Dallas, TX 75202 · source
PREP Dallas
Dallas, TX
shared/commercial kitchenFood-truck commissary
hourly kitchen rentalfood-truck commissarydry & cold storagepackaged-food/cottage productionbusiness support/incubator
Shared and dedicated NSF-certified kitchens for caterers, bakers, meal-prep, food trucks and ghost kitchens.
· source
Truck Yard Commissary Kitchen
Dallas, TX
commissaryFood-truck commissary
hourly kitchen rentalfood-truck commissarydry & cold storageevent/pop-up space
Lower Greenville commissary with 3-6 hr prep blocks plus weekend vending spots at Truck Yard venues.
5601 Sears St, Ste B, Dallas, TX 75206 · source
Lone Star Kitchen
Fort Worth, TX
commissaryFood-truck commissary
food-truck commissarydry & cold storagebusiness support/incubator
Licensed food-truck commissary with 24/7 access, propane, gray-water/oil disposal and secure parking.
2225 E Lancaster Ave, Fort Worth, TX 76103 · 817-856-2770 · source
Z's Cafe Kitchen Incubator
Fort Worth, TX
culinary incubatorFood-truck commissary
hourly kitchen rentalfood-truck commissarybusiness support/incubator
Hourly/monthly rental plus a food-truck commissary; annual commissary fee $250-$400.
1316 Pennsylvania Ave, Fort Worth, TX 76104 · (817) 348-9000 · source
Revolving Kitchen
Garland, TX
shared/commercial kitchen
hourly kitchen rentalpackaged-food/cottage productiondry & cold storage
Facility with 25 fully licensed private commercial kitchens serving DFW food entrepreneurs.
520 Shepherd Dr, Garland, TX · source
Culinary Community Kitchen
Mesquite, TX
commissary
hourly kitchen rentalpackaged-food/cottage productionbusiness support/incubator
Commissary offering short- or long-term leases to help small food concepts incubate and grow.
4401 N Belt Line Rd, Mesquite, TX · source

Before you sign: check TX food-business requirements, the cost to start a food truck, and whether you still qualify under cottage food rules.

Frequently asked

Where can I find a commissary kitchen in Dallas-Fort Worth?
This page lists real, currently-operating commissary and shared commercial kitchens in the Dallas-Fort Worth area — 8 of them — including food-truck commissaries, culinary incubators, and hourly kitchen rentals. Confirm licensing and availability with each kitchen directly before you commit.
How much does a commissary kitchen cost to rent?
Rates vary widely by market and access level: hourly kitchen rental commonly runs from the low-$20s to $40+ per hour, while monthly food-truck commissary plans (parking, water, waste, storage) often range from a few hundred to over a thousand dollars a month. Ask each kitchen for its current rate card — we don’t publish prices because they change often.
Do food trucks have to use a commissary?
In most jurisdictions, yes — a mobile food unit must be based at an approved commissary for potable water, waste-water disposal, food storage, and often overnight parking. Check your local mobile-vending rules on the requirements pages, and confirm a given commissary is accepted by your health department.
What should I look for in a shared kitchen?
Confirm it’s health-department licensed in your county, that it has the equipment and storage (dry vs. cold) your menu needs, the booking model (hourly vs. dedicated), and — for trucks — water fill, gray-water dump, and parking. Also ask about insurance requirements and 24/7 access.
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