
The BK Resources STE-NG-2 is a stainless steel steam table. It holds prepared food at safe serving temperature on the line.
Specifications
| Material | Stainless Steel |
| Fuel | Gas |
Health-department & code relevance NSF/ANSI 2
Hot-holding equipment must keep TCS food at 135°F or above (FDA Food Code 3-501.16). Steam tables are wet or dry; size wells to your service.