Specifications
| Model | STE-LP-2 |
| Size | — |
| Sanitation | NSF/ANSI 2 class |
Health-department & code relevance NSF/ANSI 2
Hot-holding equipment must keep TCS food at 135°F or above (FDA Food Code 3-501.16). Steam tables are wet or dry; size wells to your service.
Shipping & handling
Shipping weight, dimensions and carrier method aren't published for this model yet. Check the manufacturer's spec sheet or ask a dealer for the crate weight and whether it ships LTL freight or parcel before you compare landed cost.