The BK Resources ST-SW-5-EN is a stainless steel hot holding.
Health-department & code relevance NSF/ANSI 2
Hot-holding equipment must keep TCS food at 135°F or above (FDA Food Code 3-501.16). Steam tables are wet or dry; size wells to your service.
Steam Tables & Hot Food Tables
BK Resources ST-SW-5-EN — Hot Holding, stainless steel
BK Resources
Retail price
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Sanitation
NSF/ANSI 2
commercial class
Dealers
51
carry BK
Related equipment
BK Resources ST-2 — Hot Holding, stainless steelBK Resources ST-2-EN — Hot Holding, stainless steelBK Resources ST-3 — Hot Holding, stainless steelBK Resources ST-3-EN — Hot Holding, stainless steelBK Resources ST-4 — Hot Holding, stainless steelBK Resources ST-4-EN — Hot Holding, stainless steelBK Resources ST-5 — Hot Holding, stainless steelBK Resources ST-5-EN — Hot Holding, stainless steel
What to check when buying Steam Tables
Size pan count to your service and choose wet vs dry operation, then confirm the electrical or gas supply.
- Pan count and full-size capacity
- Wet (water bath) vs dry operation
- Element wattage or gas BTU
- Voltage/amp draw and receptacle
- NSF-4 listing and temp range