Dish tables are the landing surfaces on either side of your dish machine or 3-compartment sink: a soiled (dirty) table where dishes are scraped and stacked before washing, and a clean table where they air-dry after. Health departments expect NSF-listed, sloped-to-drain surfaces and enough landing space for your volume. They pair with the required 3-compartment sink.
| Model | Length | Side | Gauge | Retail price |
|---|---|---|---|---|
| BKSDT-3-1820-14-LS | — | — | 18 ga | $1,820–$2,610 |
| BKSDT-3-1820-14-RS | — | — | 18 ga | $1,820–$2,127 |
| BKSDT-3-20-12-20RS | — | — | 18 ga | $2,068–$2,396 |
| BKSDT-3-20-12-20LS | — | — | 18 ga | $2,068–$2,393 |
| BKSDT-3-1820-14-LSPG | — | — | 18 ga | $2,138–$3,103 |
| BKSDT-CO3-2012-LS | — | — | 18 ga | $2,204–$4,292 |
| BKSDT-3-1820-14-RSPG | — | — | 18 ga | $2,771–$3,103 |
| BKSDT-CO3-2012-RS | — | — | 18 ga | $4,292 |
| BKSDT-3-20-12-20RSPG | — | — | 18 ga | — |
| BKSDT-3-20-12-20LSPG | — | — | 18 ga | — |